Recently, friends of mine has keep talking so much about this new opening Korean cuisine, Che Go Korean Restaurant that he found at the mall, and keep recommended me have a visit. Base in truth on him, I decided take a risk having my dinner at this restaurant and discover the taste of Korean foods.
After sitting down, is time to take a risk on my dinner. I looking it at the menu for some time, Finally, I decided choose (Dakgalbi), chicken grilled with garlic and onions on a metal plate over charcoal, than dipped in ssamjjang and wrapped in lettuce leaves. It is often called "Korean BBQ" as my main course. With rice, vegetables and of course (Kimchi), vegetables fermented in a brine of ginger, garlic, green onion and chilli pepper as my side dishes.
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